SProven recipes

For breakfast: Tart with spring vegetables

We often find real gems in the vastness of the Internet. Undoubtedly, they include the culinary blog of Mrs. Agnieszka (unfortunately, we do not know the name). Every Cake You Bake has been running since 2007 and let it last forever :). Wonderful photos, wonderful descriptions, wonderful recipes for dishes and traditional and not only. We tried the recipe for Tarta with spring vegetables - we recommend it!
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By surfing the Internet, a bit by accident, I found a culinary blog Every Cake You Bake with the provisions of Mrs. Agnieszka. He promises that anyone who visits this blog will experience a double feast.

Spring in the kitchen

The first feast is a meal for the soul. Every entry, by authorship Mrs. Agnieszka, it is written according to the recipe: history-recipes-photos.

Kresowe stories, full of flavors of the Warmian-Masurian region, are like a fresh breeze, in the stuffy cuisine of the Polish culinary blogosphere. In addition, each of the stories is decorated with pictures that are worthy of the sentence: "Imago coronat opus".

Blog photos, Agnieszka raised to the rank of art. The author writes in the note about herself that she is an art historian. If there is any dependence on it, from today I am of the opinion that obligatory, all art historians should take the cameras in hand and take photos after work hours! The photos on Every Cake You Bake are perfectly composed and have the rustic naturalness of the region.

We prepare the second feast ourselves, implementing simple recipes, in which there is a lot of beetroot, parsley, fish, currants and gooseberries with the scent of summer.

Regulations in practice

Delicious spring tart with carrot

Looking for breakfast inspiration, I found a recipe for: tarts with spring vegetables. The photo itself, this grated, struck me with the power of a battering ram into my taste buds, causing immediate salivation. In truth, I am not a vegetable fan, and peas and kohlrabi, I like to watch nice pictures, appreciating them only for a beautiful - green color. All the more the recipe effect of the recipe surprised me. The tarts came out delicious!

Na potwierdzenie, że przepisy pani Agnieszki, są naprawdę godne polecenia, w treści tego wpisu wstawiłem kilka własnych zdjęć. Wersja domowa tart, nie różni się zbytnio od oryginału. Oczywiście, daleko moim zdjęciom, do zdjęć Every Cake You Bake, ale na to nic nie poradzę. Wykształcenie to ja mam raczej leśne – ono poszło w las a ja za nim 🙂

In the pictures, spring tarts performed by the beloved VICTORY: *

"Heaven in my mouth!" As Grandma Mrózka used to say.

Link to the blog: http://www.everycakeyoubake.pl

Link to the recipe for grated: http://www.everycakeyoubake.pl/2018/06/tarty-z-wiosennymi-warzywami.html

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Every day, I am a husband, father, boss, employee, naturalist, storyteller, pre-medical rescuer, self-taught in the field of breeding and rescue of two-headed unicorns, a tree surgeon (yes, there is something), a certified chainsaw operator, a bushlayer, the owner of probably the most lazy hound (in this part of the world) and I have the conviction that someone will read what I am writing. In my free time I am building a time machine to improve something in the history of the world (eg do you know that the recipe for Coca-Cola, invented by Kola Zytnicki from Biała from Suwałki?). The vehicle is also necessary for me to write off all outstanding emails and to create missing commas in my texts. More info about me and the whole story of Kola from Biała can be found below the globe icon.