{"id":996,"date":"2018-07-08T20:27:09","date_gmt":"2018-07-08T18:27:09","guid":{"rendered":"http:\/\/mrozowisko.pl\/?p=996"},"modified":"2019-05-02T11:14:32","modified_gmt":"2019-05-02T09:14:32","slug":"na-sniadanie-tarta-z-wiosennymi-warzywami","status":"publish","type":"post","link":"https:\/\/mrozowisko.pl\/en\/blog\/2018\/07\/08\/na-sniadanie-tarta-z-wiosennymi-warzywami\/","title":{"rendered":"For breakfast: Tart with spring vegetables"},"content":{"rendered":"

By surfing the Internet, a bit by accident, I found a culinary blog\u00a0Every Cake You Bake\u00a0<\/b><\/a>with the provisions of Mrs. Agnieszka. He promises that anyone who visits this blog will experience a double feast.<\/p>\n

\"\"<\/a>
Spring in the kitchen<\/figcaption><\/figure>\n

The first feast is a meal for the soul. Every entry, by authorship Mrs. Agnieszka<\/strong>, it is written according to the recipe: history-recipes-photos.<\/p>\n

Kresowe stories, full of flavors of the Warmian-Masurian region, are like a fresh breeze, in the stuffy cuisine of the Polish culinary blogosphere. In addition, each of the stories is decorated with pictures that are worthy of the sentence: "Imago coronat opus"<\/em>.<\/p>\n

Blog photos, Agnieszka raised to the rank of art. The author writes in the note about herself that she is an art historian. If there is any dependence on it, from today I am of the opinion that obligatory, all art historians should take the cameras in hand and take photos after work hours! The photos on Every Cake You Bake are perfectly composed and have the rustic naturalness of the region.<\/p>\n

We prepare the second feast ourselves, implementing simple recipes, in which there is a lot of beetroot, parsley, fish, currants and gooseberries with the scent of summer.<\/p>\n

Regulations in practice<\/h3>\n
\"\"<\/a>
Delicious spring tart with carrot<\/figcaption><\/figure>\n

Looking for breakfast inspiration, I found a recipe for: tarts with spring vegetables<\/a>. The photo itself, this grated, struck me with the power of a battering ram into my taste buds, causing immediate salivation. In truth, I am not a vegetable fan, and peas and kohlrabi, I like to watch nice pictures, appreciating them only for a beautiful - green color. All the more the recipe effect of the recipe surprised me. The tarts came out delicious!<\/p>\n

Na potwierdzenie, \u017ce przepisy pani Agnieszki, s\u0105 naprawd\u0119 godne polecenia, w tre\u015bci tego wpisu wstawi\u0142em kilka w\u0142asnych zdj\u0119\u0107. Wersja domowa tart, nie r\u00f3\u017cni si\u0119 zbytnio od orygina\u0142u. Oczywi\u015bcie, daleko moim zdj\u0119ciom, do zdj\u0119\u0107 Every Cake You Bake, ale na to nic nie poradz\u0119. Wykszta\u0142cenie to ja mam raczej le\u015bne – ono posz\u0142o w las a ja za nim \ud83d\ude42<\/p>\n

In the pictures, spring tarts performed by the beloved VICTORY: *<\/p>\n

"Heaven in my mouth!" As Grandma Mr\u00f3zka used to say.<\/p><\/blockquote>\n

Link to the blog:\u00a0http:\/\/www.everycakeyoubake.pl<\/a><\/p>\n

Link to the recipe for grated:\u00a0http:\/\/www.everycakeyoubake.pl\/2018\/06\/tarty-z-wiosennymi-warzywami.html<\/a><\/p>","protected":false},"excerpt":{"rendered":"We often find real gems in the vastness of the Internet. Undoubtedly, they include the culinary blog of Mrs. Agnieszka (unfortunately, we do not know the name). Every Cake You Bake has been running since 2007 and let it last forever :). Wonderful photos, wonderful descriptions, wonderful recipes for dishes and traditional and not only. We tried the recipe for Tarta with spring vegetables - we recommend it!","protected":false},"author":1,"featured_media":1036,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[83],"tags":[78,77,79,84,65],"class_list":{"0":"post-996","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-sprawdzone-przepisy","8":"tag-kuchnia","9":"tag-mrozowisko-poleca","10":"tag-przepisy","11":"tag-srednio-zdrowe","12":"tag-wiosna"},"yoast_head":"\nNa \u015bniadanie: Tarta z wiosennymi warzywami - Mrozowisko.pl<\/title>\n<meta name=\"description\" content=\"Samo zdj\u0119cie, owej tarty, uderzy\u0142o z moc\u0105 tarana w moje kubki smakowe. 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